Cells: The Basis of Life

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Read this aloud to your kids, or if they are of reading age, have them read it to you.

Cells are the basic and smallest unit of life. The word cell comes from the Latin cellula, meaning a small room. There are cells that are organisms onto themselves, such as bacteria cells. Some organisms are made up of many cells that only function when they are part of a larger organism, such as the cells that make up your body. In the body, there are brain cells, kidney cells, skin cells, liver cells, stomach cells; several hundred distinct human cell types, each with its own function. Each type of cell has recognizable differences and similarities. Each body system is dependent upon the harmonious interaction of organs and tissues, and it is at the cellular level where we learn the basis of normal functioning as well as disease states, so it’s important to begin with the cell.

All cells are surrounded by plasma membrane, which is a thin layer of protein and fat that protects the cell from the outside environment. The cell membrane is semi-permeable, allowing some substances to pass into the cell while blocking others. The cell membrane regulates the movement of water, nutrients and wastes into and out of the cell.

Inside of the cell membrane are the working parts of the cell. At the center of the cell is the cell nucleus. You can think of the nucleus as the cell’s brain. The cell nucleus contains the cell’s DNA or deoxyribonucleic acid, the hereditary material or genetic code that determines if you are born a human or an elephant with brown or blue eyes. The combinations are endless! DNA contains the instructions needed for an organism to develop, survive and reproduce. DNA produces RNA or ribonucleic acid, which is a very long complicated molecule made up of amino acids, the building blocks of proteins. Just remember that DNA strands store information, while RNA takes the information from the DNA and transfers it to different places in the cell, to decode and read the information.

https://www.xvivo.net/the-inner-life-of-the-cell/

There are many organelles inside of the cell – small structures that help carry out the cell’s day-to-day operations. Organelles are located in the cytoplasm, a jellylike material outside the cell nucleus. One important cellular organelle is the ribosome. Ribosomes are protein builders or protein synthesizers and all cells require proteins. They can float in the cytoplasm or attach to endoplasmic reticulum (ER). There are two types of ER, rough and smooth. Rough ER creates and packages proteins. Smooth ER is important in the creation of steroids and ions and acts as a storage center both. ER also works with RNA and the Golgi Complex.

The Golgi complex (also called the Golgi apparatus) is located near the nucleus and is a sac-like organelle that looks like a stack of pancakes. The Golgi complex gathers simple molecules and combines them to make more complex molecules. After gathering the molecules, the Golgi complex packages them in vesicles and stores them for later use or sends them out of the cell.

Another cellular organelle is the mitochondrion. Mitochondria (in the plural mitochondrion) are often referred to as the power plants of the cell. They take in nutrients, break them down and create energy for the cell. Also important in the life of a cell are the lysosomes. Lysosomes, built in the Golgi Complex, are organelles that contain enzymes that aid in the digestion of nutrient molecules and other materials.

The cell waste is stored in what is called a vacuole. The vacuole fills with food being digested and waste material that is on its way out of the cell.

Types of Cells
• The egg is the largest human cell. Once it is fertilized, all other cells begin forming.
• Bone cells help build your skeleton by secreting the fibers and minerals from which bone is made.
• Fat cells store fat. They can shrink or grow. Once you have them you can’t get rid of them.
• Muscle cells are organized into muscles, which move body parts.
• Nerve cells pass nerve messages around your body.
• Red blood cells carry oxygen around your body.
• White blood cells fight disease.

Good health and poor health begins at the fundamental level; cell health.
To maintain cell health:

• Consume whole, natural, fresh foods while avoiding refined foods
• Exercise to improve circulation as circulation helps to remove toxins and bathes cells in nutrients
• Drink adequate pure water and ideally breathe fresh air outside and inside. The water we drink and use to bathe and the air we breathe affect each cell in our bodies.
• Get enough rest, learn how to manage stress and have a positive attitude. It has been scientifically proven that a positive attitude makes you feel better and helps you fight disease.
• Avoid exposure to toxins, including pesticides, radiation, and other contaminates, including alcohol and drugs.

Sandwich Ideas

With school back in full-swing sandwiches can go from creative and inspired to quick, easy, and sometimes boring.

Some simple tips are to use bread that is at least 3 grams of dietary fiber per slice, and heap on the veggies! In that school lunch also ad some kind of veggies-carrot and celery stick and red pepper slices are perfect, and if you like a nice piece of fruit.

Here are some sandwich ideas for you!

Sandwiches:

Sometimes the spread can really perk up your sandwich. Try the Chipotle Dressing on the Mexican Wrap, Garlic Herb Aioli on the Peasant Loaf, or spread your High Tea sandwich with Maitre d’ Butter. Sometimes it’s all about inspiration.

Peasant Loaf
Cut crusty French or Italian bread in half lengthwise, brush with olive oil or butter, fill with thin slices of Gruyere cheese, fresh thyme leaves, mixed salad greens, thinly sliced tomatoes and red onions, sea salt and freshly-ground black pepper to taste.

High Tea Sandwiches: Have a tea party!
Use thinly sliced bread of your choosing, spread with butter or mayonnaise (regular or vegan-type) and fill with thinly sliced radishes, thinly sliced English cucumber, chopped scallions, watercress, and fresh or dried dill.

Tuscan Grill
Fill wholegrain bread, rolls or pizza dough with leftover grilled vegetables–bell peppers, eggplant, zucchini or summer squash, tomatoes, onions. Use season-appropriate vegetables. Drizzle with olive oil and fresh herbs. Ratatouille will work if you have leftovers.

Asian Inspired
Sauté onion, celery, garlic, ginger, and Asian greens (Chinese cabbage, bok choy, etc) in a little sesame oil and soy sauce until tender. Spread a piece of pita bread or a wrap lightly with peanut butter and stuff or roll with veggie mixture.

Chapati
Spread one half of a chapati or other soft bread, flatbread, or pita with egg salad made with diced green or red onions, radishes and curry powder to taste. Add lettuce or spinach and fold in half to serve.

Middle Eastern
Spread halved whole-grain bagels with cream cheese and hummus or baba ganoush, thinly sliced cucumbers, chopped lettuce and tomato, and toasted sesame seeds.

The Herbal Power House
Place the following on a whole-grain roll — mayonnaise, sliced Monterey Jack cheese, alfalfa sprouts, sliced tomato, grated carrots, and a sprinkling of parsley, sage, rosemary, thyme, basil, and oregano.

Mexican Wrap
Mix leftover cooked beans, shredded cheddar or Monterey Jack, chopped jalapeno chilies, chopped fresh tomatoes, grated jicama, salsa, sour cream, and chopped fresh cilantro in a wrap.

Portobello Sandwich
Slice leftover grilled or pan-fried Portobello caps, toss with barbecue sauce, aioli or pesto mixed with a little mayonnaise, and add to your favorite bread (focaccia cut horizontally is nice) with as many seasonal veggies as you can!

Egg Sandwich
Butter each side of two slices of bread-any type you like, including an English muffin. Place in a cast iron pan or other skillet over medium heat until lightly browned. Flip and do the same on the other side. If you like, place some cheese to melt on this side of the bread. Remove from pan. Fry a large egg in a little butter and when you flip it, sprinkle with a little sea salt and pepper. You may also fry a small slice of ham with the egg for your sandwich if you like. Not a sandwich to be eaten often!

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Favorite Recipe from Camp: Turkey Meatloaf

Yes, Turkey Meatloaf beat out homemade ice cream!

Turkey Meatloaf
Serves 10

3 pounds ground turkey
3 large eggs
1 cup uncooked oatmeal
1 medium red pepper, chopped fine
1 medium yellow onion, chopped fine
1 small carrot, grated
1 stalk celery, chopped fine
1 1/2 teaspoons sea salt
1 1/2 teaspoons pepper
1 1/2 teaspoons dry mustard

Preheat oven to 375 degrees.
Place the all ingredients in a large bowl and mix well. I find it easier to use my hands for the mixing. Place the mixture in the 9X9 pan and shape into a loaf. If you like top with BBQ sauce. Bake for 1 1/2 hours or until light brown.

Notes: If you are sensitive to oats you may substitute leftover brown rice or brown rice breadcrumbs. You can easily reduce this recipe by half-but then you might not have leftovers!

Serving Ideas: You may form the turkey into meatballs and place on a cookie sheet to bake. Cooking time for meatballs is about 30 minutes, depending on the size. You may also sauté them in a large frying pan in a little olive oil. When done, remove from pan and drizzle with Honey-Dijon Sauce.

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Eat Local and Seasonal for Optimal Health

Did you know that there are a wide array of health benefits to eating vegetables that are in season and locally grown? With modern agricultural technology, it is very easy to disregard the importance of seasonality. Today, we can consume any type of vegetable at any time of the year. Despite this technological advancement, there are many research studies that show seasonal vegetables (and other foods) are far more beneficial for our health.
To begin, eating seasonal vegetables is what human beings have done since the beginning of time. Our hunter gatherer ancestors did not possess the technology to grow summer vegetables in the winter and vice versa. If the Earth cannot produce a vegetable during a certain season, we venture to say that there is probably a reason! This brings us to our next point.

Seasonal vegetables have been shown to contain higher levels of nutrients compared to vegetables that are grown out of season. This is a very obvious benefit- the more nutrients, the better!

Buying vegetables from local farmers can help lead us to eating more in season. Local farmers in your are are also much more likely to be using sustainable farming practices and also likely use fewer amounts of chemicals and pesticides.
In conclusion, eating locally grown vegetables that are in season will lead to a healthier body, mind, and Earth. Check out the awesome info-graphic below for more information regarding seasonal vegetables and all their benefits. For simple and delicious seasonal recipes to get you started, contact us!

Haley Whitley: Teacher Testimonial

Haley is one of our incredible Certified DirectionFive teachers. Here is her awesome testimonial about our new Members page.

“As a certified DirectionFive teacher, I’m pleased to be part of such an amazing program. Being a teacher in Marin, it’s crucial to have the Member platform: it makes my job so much easier. All the information, recipes, and lesson plans are right at my fingertips, organized, and easy to download. The website is beautiful and easy to navigate. This is a great resource for anyone who wants to work with kids in the kitchen and explore mind and body health.” …..Haley Whitley

Look up….

Do you see the new tab at the top of the page? Our Member’s site is now open! Many months creating this new offering, but it’s really five years in the making. When you’re a Member, you have access to all of our tried and true lesson plans, Directions and recipes! We are so proud to offer this to everyone here at home in California, but also to those across the country. Join our growing family today!