The purpose of the Kids and Climate Change Class was to educate kids about aspects of climate change, and then empower them with information so that they know that what they do to help matters. This happened while they learned how to make Minestrone Soup with Farro. Kids always enjoy cooking, and love knife skills. They especially loved eating their delicious, nutritious soup at a communal table. Such a great class!
For six years now, we have been teaching kids and their families nutrition, health and cooking classes with great success. We have done before and after surveys for most of our courses, so we know that the kids we teach learn our programs, and since we often teach the same kids year and after year, we know they retain the information. Yes, we are very proud!
Our goal has always been to improve the health of our kids and now six years later, we – Patty James, founder and director, Board of Directors, and our team of advisors- have made the decision to allow everyone access to our tried and true lesson plans and recipes. Whether you are a kid, teacher, parent, or school, you can look at our blog and receive a lesson and appropriate recipe. Yes, it’s our gift to the world!