Last week we made Brown Rice Sushi with the kids at Hidden Valley School and Salads and Salad Dressings at Proctor Terrace. The kids at Proctor Terrace ate two huge bowls of Salad choke full of raw veggies, that they had cut. If kids have an ownership interest in the food, they are more likely to eat the food. This is proven time after time!
This week, we’re making Pasta Primavera at Hidden Valley and Spring Rolls with Peanut Dipping Sauce at Proctor Terrace. It’s going to be a fantastic week!
