So, the Culinary Program is 142 pages and includes everything from basics like stocks and sauces to brown rice sushi and roast chicken. All of this and the kids want one more recipe added -just one more, please!!!- What is it? Fish and Chips. Who knew?
Since Friday I have thought about this quite a bit. Fried food is something that most kids eat way too much of. That said, this is a potential learning opportunity. If you eat fish and chips-and I admit I love them too and eat them maybe twice a year-then you have to cook them properly and in the right kind of oil that can handle the heat without damaging the fat. Also, what else is on that plate? I’ll tell you what…coleslaw and steamed green beans with fresh tomato slices-another lesson.
DirectionFive is based on what the kids want to learn to be healthier. Fish and Chips isn’t exactly healthy, but….if they want to eat fish and chips, there is a way to prepare them so they don’t soak up all the oil and of course, I will stress that this is a treat, not the norm.
I spent an hour or so this morning researching deep fat fryers. I read all reviews and this is the one I would like to have-it won’t be used a lot, so it will last for many years.
Will one of you please purchase this for us?
https://www.emerilstore.com/prodinfo.asp?number=42EW701
Please let me know!
