Zucchini everywhere! Try this delicious pizza recipe–it’s always a favorite!
Zucchini Pizza
Serves 6
4 cups zucchini, grated
2 cups brown rice, cooked
1 1/2 cups Monterey jack cheese, or mozzarella, grated
2 eggs, beaten
1 pound ground turkey, optional
1 medium onion, chopped
1 1/2 cups marinara sauce
1 teaspoon oregano, or 3 tablespoons fresh, washed and chopped
1 teaspoon basil, or 3 tablespoons fresh, washed and chopped
1 ½-2 cups cheddar cheese, grated
Combine the grated zucchini, brown rice, jack cheese and the eggs. Press into a greased 15X11X1″ jelly roll pan. Bake at 425 degrees for 20 to 25 minutes or until lightly browned.
In medium skillet, brown ground turkey with onion and herbs. Set aside.
Pour marinara over crust, sprinkle with turkey mixture and top with cheese. Bake at 425 degrees for 15 minutes. Let stand 5 minutes before serving.
Note: If you have leftover pizza, try it for breakfast with a poached egg on top. Yum!
Recipe by:
Patty James www.pattyjames.com
