Tomorrow the culinary program begins. I have pinto beans soaking in kombu right now (they’ll learn why) the sourdough starter smells really sour, and all staple ingredients have been purchased. Tomorrow at 7:30, I’ll be at the grocery store to load up on veggies, herbs, organic chicken and so much more! The kids arrive at 9:30, put on their brand new D5 aprons, wash their hands and we’ll get cooking.
I am soooo excited!!!